As we grow, we look to employ people with the right skills and experience that understand the importance of maintaining and improving our services.

Investors in People


Key dates

Closing date: 15th May 2021.

Starting date: ASAP.

On a seasonal basis to end on or before 5th November 2021.

To apply

Download the word application form and email it to

(Please note: all prospective candidates must complete an application form as part of the recruitment process.)



Penzance/Isles of Scilly


Average day will start at 07:45 and finish at 19:30, 9 hrs on duty with free time


Competitive salary

Duties will include cooking a light breakfast, lunch  and an evening meal for up to 18 members of crew whilst maintaining a clean galley and keeping due diligence records ( Temperature Control, Stock Rotation etc.) Responsible for meal planning. Also required to be part of the vessel emergency party and taking part in regular drills.

You will be required to-

Pass: ENG1 Medical

Hold: Personal Sea Survival/ Crowd Control/Security Awareness Certificate ( Training Will Be Given On Board )

Must have Food Hygiene Qualification

5 days per week depending upon operational requirements.

Average day will start at 07:45 and finish at 19:30, 9 hrs on duty with free time whilst on the Isles of Scilly. Occasional hours outside of the regular working day might be required.

Can’t see the job for you?

Whilst we may not have the right vacancy for you at present, we welcome speculative applications.

Email us your CV

Skybus Engineers 
Customer Service Representatives 
Quay Hands and freight operatives 
Skybus passenger handling representatives 

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Telephone and email

Please call us on +44(0) 1736 334220
or email