Tips from the Chef’s Table
Get a flavour for the Isles of Scilly, you’re never far away from fresh, local produce. We asked Euan Rodger, owner of Tanglewood Kitchen on St. Mary’s, how to self-cater to impress, tackle Scillonian seafood and please the picky-eater in your life. I’m a novice in the kitchen, and there’s only basic equipment in my…